*Delivery within Peninsular Malaysia Only.

Product Description

Organic Seed Booster 500ml

Contains a rich blend of nutrients to promote vigorous growth from the beginning

A balanced blend of nutrients, natural growth stimulants, and humic acids

Helps the seed minimize mortality and environmental stress

Improves seeds germination rate by up to 30%

Suitable for all seeds & seedlings

Usage Instruction

1. Shake well before use
2. Spray on seeds and soil immediately after sowing the seeds
3. Spray towards the leaves on a weekly basis 

Ladys Finger

Serbajadi F1 Hybrid Lady’s Fingers - Hibiscus esculentus L. syn. Abelmoschus esculentus (L.) moench. (Malvaceae)

Growing Lady’s fingers is easy, and it grows quickly in warm weather.  It is an annual tropical herb grown for its mature fruits which are used as a vegetable. The flower petals are cream yellow and dark purple at the base and look like hibiscus flowers. The fruit is actually a 5-angled pod with large, sticky seeds inside. The young pods can be eaten raw, sliced, fried or used in stews, meat dishes and omelettes. The best way to cook this vegetable without a lot of slime is by cutting the ends and cooking it whole. If you need to cut the fruits into smaller pieces, use a dry knife and chopping board. This vegetable boasts of ample amounts of vitamins and minerals which our body needs. It is also high in vitamin B, folic acid and fibers.

Type of vegetable: Seed bearing pods

Edible part: Whole seed pods

• Trusted by Gardeners & Growers for Over 25 Years
• Improved Quality
• non-GMO Vegetable Seeds
• Suitable for Home Gardeners & Professional Growers

Storage

• Keep away from children and pets.
• Store in cool and dry place away from direct sunlight

Fill the pot or planter box with Serbajadi Seed Starter

Sprinkle seeds on the Seed Starter

Spray water 2 times a day and make sure the seeds and seed starter are moist

Place your seeds away from direct sunlight

French Bean - Kacang Buncis

Serbajadi French Bean - Phaseolus vulgaris L. (Leguminosae)

French Beans, otherwise known as legumes, are fast-growing annuals and produces fine crops of low fibre, tender and delicious pods that are long and slender with kidney-shaped seeds over a long period. The slightly flattened green beans are coarse and strong-flavoured when mature, but delicious when young.

The very young pods can also be eaten whole including the pod. They need minimal cooking time. Older beans can be podded and boiled or steamed for a few minutes. You can leave beans to mature on the plant and then dry them to make a good addition to hearty soups. Steamed tender French beans make a great addition to warm salads, especially if served with creamy cheese. If the tops of the bean plants are in good condition, you can eat these too. A good source of vitamin A, C and E, plus protein and fiber. Never eat beans raw, boil rapidly to retain the flavour and texture.

Type of vegetable: seed-bearing pods

Edible parts: Seed pods; seeds

• Trusted by Gardeners & Growers for Over 25 Years
• Improved Quality
• non-GMO Vegetable Seeds
• Suitable for Home Gardeners & Professional Growers

Storage

• Keep away from children and pets.
• Store in cool and dry place away from direct sunlight.

Fill the pot or planter box with Serbajadi Seed Starter

Sprinkle seeds on the Seed Starter

Spray water 2 times a day and make sure the seeds and seed starter are moist

Place your seeds away from direct sunlight