This item will be supplied with at least 12 months above shelf life (i.e. 12 months above until used by date, best before date or expiry date), with the shelf-life date being the date printed on or affixed to the item’s packaging by the manufacturer.

Product Description

Lao Cha Tou is formed during the fermentation process of puer tea. In the process, tea masters would flip and stir the tea leaves and as a result, the leaves would clotted and formed stone-like pieces. Lao Cha Tou tastes smooth and bittersweet with a profound red dates taste. Because the tea leaves are tightly clotted together, it could be steep numerous time and still taste awesome.

Brewing Guide

1. First, heat the tea wares. Add in the suitable amount of tea, normally between 6 - 8g or according to personal preference.
2. Next, use boiled water (95°C) to steep it for 20 to 30 seconds and it is ready to served.

Keep the tea in cool/room temperature and stay away from sunlight, moisture and outdoor.